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Department News
PFAS exposure, high-fat diet drive prostate cells’ metabolism into pro-cancer state
November 16, 2021
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| November 11, 2021
Apple chips moisture analysis made easy with near-infrared spectroscopy
| November 11, 2021
How to Become a Food Scientist and Why
| November 11, 2021
Food education program aims to reduce food waste and improve nutrition
| November 11, 2021
Postmenopausal women may benefit from estrogen compound research
| October 18, 2021
Small businesses, underserved communities get assist from Extension food safety expert
| October 13, 2021
Bevier Cafe at the U of I is making sure food insecure students can eat
| October 1, 2021
Reducing salt in bread without sacrificing taste
| September 13, 2021
Winter 2016/2017 FSHN Newsletter available
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