Hospitality Management Theme: “From Plate to Pixel”
Megan Darga - Blueberry Muffins
Jenna Spangler - Blue Corn Fajitas and Tortilla Chips
Food Science theme: “2 Weeks on the Shelf”
Ava Ralston - Raspberry, Hazelnut, and Honey Biscotti
Laura Harriss - Keto Walnut Apricot Muffin Mix
Summer Goodwin - Cheesy Cheddar and Cherry Bites